1634 Meadery makes mead (honey-wine) from local honey, local fruits, spices and herbs. This fermented, ancient drink is a wonderful libation with many flavors and colors. Try mead and become a viking! 1634 Meadery

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Boston Smoked Fish Company produces the highest quality smoked fish available using sustainably harvested fish, locally sourced ingredients, and all natural preparation. We hand select the freshest fish daily from the docks in Boston, expertly match it with fresh herbs and spices, and gently smoke it in small batches over specific varieties of North American…

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We are deeply committed to crafting bread that will not only fulfill the need for this daily staple but will also bring pleasure and satisfaction. People have been making bread for thousands of years, but it is only in recent times that the focus on convenience and the onslaught of marketing propaganda has convinced people…

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Retail garden center that focuses on growing unique and rare houseplants, succulents, cacti and tropical plants. Customer service and quality is our foundation. Buzz and Thrive

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Del Sur caters Argentine-style empanadas made with passion and using all natural ingredients. Meaning “From the South” in Spanish, Del Sur brings their recipes from the southern part of this continent. Enjoy a variety of different flavors and dips to eat on-the-go or pick up a package of frozen empanadas to delight your guests at…

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Dick’s Market Garden is a second-generation family farm. The farm consists of over 280 acres of active fields and orchards in picturesque Lunenburg, MA. Dick’s grows over 95 percent of all of the fruits and vegetables that you find at the farm stand and farmers’ markets we attend. Come see our ever-changing assortment of over…

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Fournos is a family-run catering and wholesale business. All of our products are crafted by Despina Agapidou. Despina grew up in Akropotamos, a small village about 45km Northwest of Thessaloniki or Salonica, the second largest city in Greece. In 2004, she emigrated to the United States with her family. Despina has always been passionate about…

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Heavens Harvest Farm is a true family organic farm. Three generations lovingly grow local and sustainable produce located in central Massachusetts very close to the beautiful Quabbin Resevoir on 100 acres of farm property that has been certified USDA Organic for 25+ years. We serve 15 Whole Foods, 10 Shaws, 3 major farmers’ markets, and…

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Red Antler Apothecary develops recipes for personal and household cleaners, in addition to medicinal herbal blends for a variety of needs. Red Antler Apothecary

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Samira’s Homemade Food is a rapidly growing premium brand of all natural, authentic Lebanese spreads, including Baba Ganoush, Muhammara, and Labne with Zaitoun. These delicious dips are produced in Randolph and delivered the next day to retailers like Whole Foods, Russo’s, Pemberton Farms, and other gourmet food retailers in the greater Boston area. Direct link…

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Family owned and operated since 1985, Smith’s Country Cheese is Massachusetts’ original farmstead producers of Gouda, Cheddar, and Havarti cheeses. Using milk from our own Holstein herd, we proudly hand-craft each batch of our award-winning cheeses using vegetarian rennet and clean solar power. Smith’s Country Cheese

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We are three hundred and seven years old farm, same farm, same family. One of the largest privately owned farms in the State. We produce meats, eggs, grains, fruit and vegetables. Spring Brook Farm

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Inspired by natural forms and eco-friendly crafting, The Mused Maker, Emily Giroux, creates handmade wearables and home goods. Her items include kitchen/table goods: wooden cutting boards, wooden bowls, salt bowls, wooden spoons, and steel blade knives with wooden handles. The Mused Maker

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We hand make small batch chocolate truffles, bark, and other confections using local, fair trade, and organic ingredients whenever possible. Tick Tock Chocolates

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