Family owned and operated since 1985, Smith’s Country Cheese is Massachusetts’ original farmstead producers of Gouda, Cheddar, and Havarti cheeses. Using milk from our own Holstein herd, we proudly hand-craft each batch of our award-winning cheeses using vegetarian rennet and clean solar power. Smith’s Country Cheese Direct link to preorder for Waltham pickup.

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We are three hundred and seven years old farm, same farm, same family. One of the largest privately owned farms in the State. We produce meats, eggs, grains, fruit and vegetables. Spring Brook Farm Email to preorder.  

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