Smith’s Country Cheese

Family owned and operated since 1985, Smith’s is Massachusetts’ original farmstead producer of Gouda, Cheddar, and Havarti cheeses. Using fresh raw milk from our Holstein herd, we proudly handcraft each batch of our award-winning cheeses using vegetarian rennet and clean solar power. We are now bottling farm fresh milk and cultured butter.
Smith’s Country Cheese

June 7, June 14, June 21, June 28, July 5, July 12, July 19, July 26, August 2, August 9, August 16, August 23, August 30, September 6, September 13, September 20, September 27, October 4, October 11, October 18, October 25, November 1, Vendors, Specialty Farms & Fresh Fish and tagged Cultured Butter, Eggs Farm Fresh Milk, local artisanal cheeses, cheddar, farmstead gouda, fresh farmer's cheese, havarti