Ian and Caitlin Ackermann have been making wood fired maple products on their land in Cabot, Vermont, since 2013. Ackermann Maple Farm

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Our own bottled milk, cheese and ice cream, pasture raised meats, grass fed lamb, free range chicken, eggs, hand crafted soaps

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We make hand-crafted, award-winning farmstead Gouda, Cheddar, Havarti and fresh Farmer’s Cheeses as well as butter, yogurt, and milk. We also have a wonderful selection of beef products, eggs, goat cheese, and a variety of fresh Italian-style cheeses. Smith’s Country Cheese

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