Smith’s Country Cheese & Creamery

Family owned and operated since 1985, Smith’s Country Cheese is Massachusetts’ original producer of farmstead Gouda, Cheddar, and Havarti cheeses. Using fresh, raw milk from our own herd of Holstein cows, we proudly handcraft each batch of our delicious, award-winning cheeses using vegetarian rennet and clean solar power. NEW IN 2022–we started pasteurizing and bottling our own milk and churning our own cultured butter.
Smith’s Country Cheese & Creamery

Preorder Link: smiths-country-cheese.square.site/

Preorder Information: Order must be received by 5PM Thursdays prior to the market.

June 3, June 10, June 17, June 24, July 1, July 8, July 15, July 22, July 29, August 5, August 12, August 19, August 26, September 2, September 9, September 16, September 23, September 30, October 7, October 14, October 21, October 28, Vendors, Specialty Farms & Fresh Fish and tagged Farmer's Cheese, Fresh Italian-style cheeses, Fresh goat cheese varieties, Fresh locally-made cheeses, Farmstead Gouda, Cheddar, Havarti cheeses