Boston Smoked Fish Co.

The Boston Smoked Fish Company produces the highest quality smoked fish available using sustainably harvested fish, locally-sourced ingredients, and all natural preparation. We hand select the freshest fish daily from the docks in Boston, expertly match it with fresh herbs and spices, and gently smoke it in small batches over specific varieties of North American hardwoods. We believe it is important for people to know what they eat, and that is why we use locally-sourced ingredients from the communities in which we work and live.

OUR STORY
It all started in the backyard in 2013 when two smoked fish enthusiasts and food lovers decided to try and push the envelope, making smoked fish with a richer more delicious flavor while being minimally processed with honest, simple ingredients. Working with a home smoker and experimenting with 72 different brine recipes, multiple sources of fresh fish, and different hardwoods, Chris and Matt finally found what they were looking for. To share their passion and delicious results with friends and families, they purchased a vacuum sealer and began packaging the fish they smoked.

You’ll taste a wonderful harmony of flavors–all from whole and honest ingredients–in each bite of our smoked fish. Blessed with the abundance of farmers market opportunities in the Greater Boston area, Chris and Matt turned in their former day jobs and started smoking fish full time. Today we pursue the art of smoking fish at our new home on the Historic Boston Fish Pier. The rest is history!
Boston Smoked Fish Co.

Cucina Aurora

Cucina Aurora is a small, woman owned, local business. Every time you purchase Cucina Aurora products on our website or by visiting a retailer in your neighborhood, you can rest assured you are getting the highest quality, handmade, gourmet products for you and your family. We encourage people to cook together, eat together and learn about each other’s lives around the dinner table. By using Cucina Aurora’s products, already infused not only with flavor, but with love, you can make quick, easy and healthy meals you can bring Meal Time Magic to your table every day.
Cucina Aurora

Deano’s Pasta

We are fourth generation local pasta makers in Somerville, MA and happen to be one of the oldest fresh pasta companies in the country as we have been making artisan noodles, raviolis, and sauces since 1947. Our pastas and sauces are all natural, non-gmo, locally handcrafted and hand packed to assure the highest quality.
Deano’s Pasta

El Camino Foods

All of our authentic Puerto Rican recipes have been passed down through generations, which means our food is rich in flavor because we incorporate traditional spices and flavorings that enhance the natural goodness of our high quality ingredients.

Our Puerto Rican dishes are NEVER cooked with MSG, lard, or artificial colors or any other artificial ingredients. All of our food is made with the freshest ingredients responsibly sourced, which includes local farms. We also offer many delicious choices for those on restricted diets, including gluten free, dairy and nut free, vegetarian and vegan options.

Healthy, natural, and delicious… a winning combination.
El Camino Foods

Samira’s Homemade

We started making our dips at the request of our friends. They kept on raving about our food saying to us, “This is the best Hummus we’ve ever tasted! Why don’t you sell it?” So we did.
Samira’s Homemade

The Warren Farm & Sugarhouse

It is with heavy hearts that we bring you the news of Dale Wentworth’s death.  Dale perished swimming off the Carolina coast, where he and his wife Jan spent time every spring.

The Warren Farm & Sugarhouse joined the Waltham Farmers’ Market in 2006 and Dale had been a beloved part of the market ever since. His ebullient presence will be sorely missed.

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A Massachusetts maple producer whose focus is on pure maple products, and whose mission is to move maple away from the breakfast table by offering uniquely crafted specialty foods showcasing maple.
Warren Farm & Sugarhouse