Charleston Sarjeant Jr. is a steel pannist, keyboardist, percussionist and producer with over 20 years of experience in music. From steel pan competitions to national tours, Charleston, 31, has blazed a trail of music excellence. Charleston also teaches steel pan and percussion for the Boston Public Schools and has done so since the age of 18. He continues to perform as a soloist, with Dis-N-Dat Band on keyboards, and many freelance gigs.
Giacomo’s Gourmet Foods has evolved over the past two years, opening a retail space in the fall of 2017. We offer our 13 flavors of granola, granola bars, pesto, tapenade, balsamic glaze, infused olive oil, frozen soups and frozen prepared meals. All of our delicious creations are made in small batches in our commercial kitchen in Hubbardston, MA. Enjoy!