Yankee innovation meets wine! Aaronap Celler produces premium wines from grapes and fruit sourced from our estate vineyard and other carefully selected partner vineyards and orchards in New England and beyond.
Bread Obsession is an artisan bread baking company that takes pride in producing European-style bread that is not only healthy and delicious but also beautiful. We bake in a wholesale-only bakery in Waltham, MA.
We specialize in German Ryes and other sourdough-based breads. We sell our loaves unsliced, freshly baked daily and each loaf is hand-shaped by skilled bakers. We offer a variety of breads including baguettes, Lexington Sourdough, Durum Levain, Mulit-grain Sunflower, Main Grains Whole Wheat Loaf, Flaxseed Rye, Tzitzel Rye, NY Deli-style Rye with Caraway, Cinnamon Swirl, Brioche, Cardamom Buns and Bagels among other breads.
Breezy Hill Farm is a small family run farm located just off of route 12 in Ashburnham, Massachusetts. According to their website: “We raise a variety of fruits and vegetables which we sell at local farmers markets and at our farm stand. Along with growing these fruits and vegetables we raise livestock- cattle, sheep, pigs, and chickens. Like our vegetables, our meat is sold at farmers markets and our farm stand. During the summer and fall many of our cows and sheep are shown all over New England. We are in 4H and are proud supporters of young people in agriculture. Originally we only raised what we could show, but soon interest in expanding grew and we began to start raising animals for meat. We believe that being able to have good quality, fresh and affordable natural food should be an option for every one. Farming is more than a hobby or job for us farming, is a lifestyle and something that is in our blood.” They are bringing yogurt, milk, and ice-cream to the market.
We are fourth generation local pasta makers in Somerville, MA and happen to be one of the oldest fresh pasta companies in the country as we have been making artisan noodles, raviolis, and sauces since 1947. Our pastas and sauces are all natural, non-gmo, locally handcrafted and hand packed to assure the highest quality.
Local family owned and operated farm situated in picturesque New Braintree close to the Quabbin Resevoir. We have been growing and selling Certified Organic Fruit and Vegetables since 1994.
We started making our dips at the request of our friends. They kept on raving about our food saying to us, “This is the best Hummus we’ve ever tasted! Why don’t you sell it?” So we did.
Smith’s Country Cheese has been making true farmstead Gouda, Cheddar, and Havarti cheeses since 1985. All of our cheese is made with the raw cow’s milk from our own family dairy farm in Winchendon, MA. Our handcrafted cheeses and Gouda spreads are made with vegetarian rennet, clean solar energy, and with meticulous attention to following traditional recipes.
Smith’s Country Cheese
It is with heavy hearts that we bring you the news of Dale Wentworth’s death. Dale perished swimming off the Carolina coast, where he and his wife Jan spent time every spring.
The Warren Farm & Sugarhouse joined the Waltham Farmers’ Market in 2006 and Dale had been a beloved part of the market ever since. His ebullient presence will be sorely missed.
A Massachusetts maple producer whose focus is on pure maple products, and whose mission is to move maple away from the breakfast table by offering uniquely crafted specialty foods showcasing maple.
Warren Farm & Sugarhouse