MUSIC – Kali Stoddard-Imari is a Boston-based singer songwriter who has been placed in front of acts like Adam Ezra Group, Taj Mahal, Martin Sexton, Shawn Colvin and Marc Cohn. Born and raised in the North East Kingdom of Vermont, he grew up playing around with poetry, hip hop and chorus, never fully mixing the ideas until he picked up the guitar at 17. He now creates a Folk Pop, Rhythm & Rock vibe with hints of Roots Rock, Blues, Reggae Fusion, and Soul. He has traveled cross country and thousands of miles to perform. With music as an outlet and family and community as inspiration, he works to unite people and create positive experiences for everyone he can.
The Boston Smoked Fish Company produces the highest quality smoked fish available using sustainably harvested fish, locally-sourced ingredients, and all natural preparation. We hand select the freshest fish daily from the docks in Boston, expertly match it with fresh herbs and spices, and gently smoke it in small batches over specific varieties of North American hardwoods. We believe it is important for people to know what they eat, and that is why we use locally-sourced ingredients from the communities in which we work and live.
It all started in the backyard in 2013 when two smoked fish enthusiasts and food lovers decided to try and push the envelope, making smoked fish with a richer more delicious flavor while being minimally processed with honest, simple ingredients. Working with a home smoker and experimenting with 72 different brine recipes, multiple sources of fresh fish, and different hardwoods, Chris and Matt finally found what they were looking for. To share their passion and delicious results with friends and families, they purchased a vacuum sealer and began packaging the fish they smoked.
You’ll taste a wonderful harmony of flavors–all from whole and honest ingredients–in each bite of our smoked fish. Blessed with the abundance of farmers market opportunities in the Greater Boston area, Chris and Matt turned in their former day jobs and started smoking fish full time. Today we pursue the art of smoking fish at our new home on the Historic Boston Fish Pier. The rest is history!
Boston Smoked Fish Co.
Bread Obsession is an artisan bread baking company that takes pride in producing European-style bread that is not only healthy and delicious but also beautiful. We bake in a wholesale-only bakery in Waltham, MA.
We specialize in German Ryes and other sourdough-based breads. We sell our loaves unsliced, freshly baked daily and each loaf is hand-shaped by skilled bakers. We offer a variety of breads including baguettes, Lexington Sourdough, Durum Levain, Mulit-grain Sunflower, Main Grains Whole Wheat Loaf, Flaxseed Rye, Tzitzel Rye, NY Deli-style Rye with Caraway, Cinnamon Swirl, Brioche, Cardamom Buns and Bagels among other breads.
If you love spicy food then our jams are your jam because they are HOT and delicious! These aren’t your run-of-the-mill fruit jams with a dash of hot pepper added. Clive’s Jams are packed with hot peppers and are all natural! Buyer beware – this is some hot stuff!
Cucina Aurora is a small, woman owned, local business. Every time you purchase Cucina Aurora products on our website or by visiting a retailer in your neighborhood, you can rest assured you are getting the highest quality, handmade, gourmet products for you and your family. We encourage people to cook together, eat together and learn about each other’s lives around the dinner table. By using Cucina Aurora’s products, already infused not only with flavor, but with love, you can make quick, easy and healthy meals you can bring Meal Time Magic to your table every day.
From its humble origins, coffee has come to occupy a significant place in our society. Coffee touches so many lives throughout the day and is part of millions of people’s morning ritual. As the sun climbs, coffee brings people together in a way unlike any other beverage. Over a shared cup of coffee friends meet, new romances arise, and the wheels of commerce turn. Into the evening, students and professionals power through deadlines and dining companions share an espresso to conclude a fine meal.
We are three friends and classmates who fell in love with coffee on a trip to South America. There is something captivating about the art of cultivating coffee and the care involved in growing and harvesting even a single pound. We love the tradition around coffee as well as its new directions and wanted to form a business around this amazing beverage. After tasting craft coffees and their exciting new flavor profiles, we were drawn to the “third wave” coffee movement, which treats coffee as an artisanal product, much like fine wine. We also want to take this opportunity to give back to our community by committing a percentage of proceeds to local charities. We welcome suggestions of organizations we should consider.
We have searched the globe sampling coffee beans from unique locations and worked to develop roasting profiles that truly celebrate the complex flavors and characteristics of the bean offering you a truly special (exceptional) experience. Our search continues.
Join us on our journey at the market and at our website: Cup Love Coffee.
We are fourth generation local pasta makers in Somerville, MA and happen to be one of the oldest fresh pasta companies in the country as we have been making artisan noodles, raviolis, and sauces since 1947. Our pastas and sauces are all natural, non-gmo, locally handcrafted and hand packed to assure the highest quality.
All of our authentic Puerto Rican recipes have been passed down through generations, which means our food is rich in flavor because we incorporate traditional spices and flavorings that enhance the natural goodness of our high quality ingredients.
Our Puerto Rican dishes are NEVER cooked with MSG, lard, or artificial colors or any other artificial ingredients. All of our food is made with the freshest ingredients responsibly sourced, which includes local farms. We also offer many delicious choices for those on restricted diets, including gluten free, dairy and nut free, vegetarian and vegan options.
Healthy, natural, and delicious… a winning combination.
El Camino Foods
Giacomo’s Gourmet Foods has evolved over the past two years, opening a retail space in the fall of 2017. We offer our 13 flavors of granola, granola bars, pesto, tapenade, balsamic glaze, infused olive oil, frozen soups and frozen prepared meals. All of our delicious creations are made in small batches in our commercial kitchen in Hubbardston, MA. Enjoy!
Local family owned and operated farm situated in picturesque New Braintree close to the Quabbin Resevoir. We have been growing and selling Certified Organic Fruit and Vegetables since 1994
We started making our dips at the request of our friends. They kept on raving about our food saying to us, “This is the best Hummus we’ve ever tasted! Why don’t you sell it?” So we did.
Smith’s Country Cheese has been making true farmstead Gouda, Cheddar, and Havarti cheeses since 1985. All of our cheese is made with the raw cow’s milk from our own family dairy farm in Winchendon, MA. Our handcrafted cheeses and Gouda spreads are made with vegetarian rennet, clean solar energy, and with meticulous attention to following traditional recipes.
Smith’s Country Cheese
It is with heavy hearts that we bring you the news of Dale Wentworth’s death. Dale perished accidentally, swimming off the Carolina coast, where he and his wife Jan spent time every spring.
The Warren Farm & Sugarhouse joined the Waltham Farmers’ Market in 2006 and Dale had been a beloved part of the market ever since. His ebullient presence will be sorely missed. We have been in touch with Jan and hopefully she will bring The Warren Farm & Sugarhouse back to the market later this year.
A Massachusetts maple producer whose focus is on pure maple products, and whose mission is to move maple away from the breakfast table by offering uniquely crafted specialty foods showcasing maple.
Warren Farm & Sugarhouse