Charleston Sarjeant Jr. is a steel pannist, keyboardist, percussionist and producer with over 20 years of experience in music. From steel pan competitions to national tours, Charleston, 31, has blazed a trail of music excellence. Charleston also teaches steel pan and percussion for the Boston Public Schools and has done so since the age of 18. He continues to perform as a soloist, with Dis-N-Dat Band on keyboards, and many freelance gigs.
Aunt Stacey’s Soaps makes soaps the old fashioned way, and uses mostly organic ingredients. All products are made fresh and ready to use at the time of the market. Treat yourself and your family to wonderful soaps and lotions
Aunt Stacey’s Soaps
The Boston Smoked Fish Company produces the highest quality smoked fish available using sustainably harvested fish, locally-sourced ingredients, and all natural preparation. We hand select the freshest fish daily from the docks in Boston, expertly match it with fresh herbs and spices, and gently smoke it in small batches over specific varieties of North American hardwoods. We believe it is important for people to know what they eat, and that is why we use locally-sourced ingredients from the communities in which we work and live.
It all started in the backyard in 2013 when two smoked fish enthusiasts and food lovers decided to try and push the envelope, making smoked fish with a richer more delicious flavor while being minimally processed with honest, simple ingredients. Working with a home smoker and experimenting with 72 different brine recipes, multiple sources of fresh fish, and different hardwoods, Chris and Matt finally found what they were looking for. To share their passion and delicious results with friends and families, they purchased a vacuum sealer and began packaging the fish they smoked.
You’ll taste a wonderful harmony of flavors–all from whole and honest ingredients–in each bite of our smoked fish. Blessed with the abundance of farmers market opportunities in the Greater Boston area, Chris and Matt turned in their former day jobs and started smoking fish full time. Today we pursue the art of smoking fish at our new home on the Historic Boston Fish Pier. The rest is history!
Boston Smoked Fish Co.
Bread Obsession is an artisan bread baking company that takes pride in producing European-style bread that is not only healthy and delicious but also beautiful. We bake in a wholesale-only bakery in Waltham, MA.
We specialize in German Ryes and other sourdough-based breads. We sell our loaves unsliced, freshly baked daily and each loaf is hand-shaped by skilled bakers. We offer a variety of breads including baguettes, Lexington Sourdough, Durum Levain, Mulit-grain Sunflower, Main Grains Whole Wheat Loaf, Flaxseed Rye, Tzitzel Rye, NY Deli-style Rye with Caraway, Cinnamon Swirl, Brioche, Cardamom Buns and Bagels among other breads.
Breezy Hill Farm is a small family run farm located just off of route 12 in Ashburnham, Massachusetts. According to their website: “We raise a variety of fruits and vegetables which we sell at local farmers markets and at our farm stand. Along with growing these fruits and vegetables we raise livestock- cattle, sheep, pigs, and chickens. Like our vegetables, our meat is sold at farmers markets and our farm stand. During the summer and fall many of our cows and sheep are shown all over New England. We are in 4H and are proud supporters of young people in agriculture. Originally we only raised what we could show, but soon interest in expanding grew and we began to start raising animals for meat. We believe that being able to have good quality, fresh and affordable natural food should be an option for every one. Farming is more than a hobby or job for us farming, is a lifestyle and something that is in our blood.” They are bringing yogurt, milk, and ice-cream to the market.
Also, lovely fragrant soaps, made with milk.
All of our authentic Puerto Rican recipes have been passed down through generations, which means our food is rich in flavor because we incorporate traditional spices and flavorings that enhance the natural goodness of our high quality ingredients.
Our Puerto Rican dishes are NEVER cooked with MSG, lard, or artificial colors or any other artificial ingredients. All of our food is made with the freshest ingredients responsibly sourced, which includes local farms. We also offer many delicious choices for those on restricted diets, including gluten free, dairy and nut free, vegetarian and vegan options.
Healthy, natural, and delicious… a winning combination.
El Camino Foods
Local family owned and operated farm situated in picturesque New Braintree close to the Quabbin Resevoir. We have been growing and selling Certified Organic Fruit and Vegetables since 1994.
We started making our dips at the request of our friends. They kept on raving about our food saying to us, “This is the best Hummus we’ve ever tasted! Why don’t you sell it?” So we did.
Smith’s Country Cheese has been making true farmstead Gouda, Cheddar, and Havarti cheeses since 1985. All of our cheese is made with the raw cow’s milk from our own family dairy farm in Winchendon, MA. Our handcrafted cheeses and Gouda spreads are made with vegetarian rennet, clean solar energy, and with meticulous attention to following traditional recipes.
Smith’s Country Cheese
A Massachusetts maple producer whose focus is on pure maple products, and whose mission is to move maple away from the breakfast table by offering uniquely crafted specialty foods showcasing maple.
Warren Farm & Sugarhouse