Jazz guitarist Gerry Beaudoin has carved out a career as a leader, arranger and guitarist and educator. His first national success was in 1990 with the Boston Jazz Ensemble. Gerry then went on to make three critically acclaimed Gerry Beaudoin Trio recordings with mandolin titan, David Grisman. The Gerry Beaudoin Trio has built a reputation of flawless performance and professionalism. The Trio consists of Gerry Beaudoin on guitar, Gerard Beaudoin III on vibes and Brad Hallen on acoustic bass. Their song selection is based in the jazz tradition, the Great American songbook and pop classics.
Yankee innovation meets wine! Aaronap Celler produces premium wines from grapes and fruit sourced from our estate vineyard and other carefully selected partner vineyards and orchards in New England and beyond.
Bread Obsession is an artisan bread baking company that takes pride in producing European-style bread that is not only healthy and delicious but also beautiful. We bake in a wholesale-only bakery in Waltham, MA.
We specialize in German Ryes and other sourdough-based breads. We sell our loaves unsliced, freshly baked daily and each loaf is hand-shaped by skilled bakers. We offer a variety of breads including baguettes, Lexington Sourdough, Durum Levain, Mulit-grain Sunflower, Main Grains Whole Wheat Loaf, Flaxseed Rye, Tzitzel Rye, NY Deli-style Rye with Caraway, Cinnamon Swirl, Brioche, Cardamom Buns and Bagels among other breads.
Cucina Aurora is a small, woman owned, local business. Every time you purchase Cucina Aurora products on our website or by visiting a retailer in your neighborhood, you can rest assured you are getting the highest quality, handmade, gourmet products for you and your family. We encourage people to cook together, eat together and learn about each other’s lives around the dinner table. By using Cucina Aurora’s products, already infused not only with flavor, but with love, you can make quick, easy and healthy meals you can bring Meal Time Magic to your table every day.
From its humble origins, coffee has come to occupy a significant place in our society. Coffee touches so many lives throughout the day and is part of millions of people’s morning ritual. As the sun climbs, coffee brings people together in a way unlike any other beverage. Over a shared cup of coffee friends meet, new romances arise, and the wheels of commerce turn. Into the evening, students and professionals power through deadlines and dining companions share an espresso to conclude a fine meal.
We are three friends and classmates who fell in love with coffee on a trip to South America. There is something captivating about the art of cultivating coffee and the care involved in growing and harvesting even a single pound. We love the tradition around coffee as well as its new directions and wanted to form a business around this amazing beverage. After tasting craft coffees and their exciting new flavor profiles, we were drawn to the “third wave” coffee movement, which treats coffee as an artisanal product, much like fine wine. We also want to take this opportunity to give back to our community by committing a percentage of proceeds to local charities. We welcome suggestions of organizations we should consider.
We have searched the globe sampling coffee beans from unique locations and worked to develop roasting profiles that truly celebrate the complex flavors and characteristics of the bean offering you a truly special (exceptional) experience. Our search continues.
Join us on our journey at the market and at our website: Cup Love Coffee.
We are fourth generation local pasta makers in Somerville, MA and happen to be one of the oldest fresh pasta companies in the country as we have been making artisan noodles, raviolis, and sauces since 1947. Our pastas and sauces are all natural, non-gmo, locally handcrafted and hand packed to assure the highest quality.
All of our authentic Puerto Rican recipes have been passed down through generations, which means our food is rich in flavor because we incorporate traditional spices and flavorings that enhance the natural goodness of our high quality ingredients.
Our Puerto Rican dishes are NEVER cooked with MSG, lard, or artificial colors or any other artificial ingredients. All of our food is made with the freshest ingredients responsibly sourced, which includes local farms. We also offer many delicious choices for those on restricted diets, including gluten free, dairy and nut free, vegetarian and vegan options.
Healthy, natural, and delicious… a winning combination.
El Camino Foods
Local family owned and operated farm situated in picturesque New Braintree close to the Quabbin Resevoir. We have been growing and selling Certified Organic Fruit and Vegetables since 1994
We started making our dips at the request of our friends. They kept on raving about our food saying to us, “This is the best Hummus we’ve ever tasted! Why don’t you sell it?” So we did.
Smith’s Country Cheese has been making true farmstead Gouda, Cheddar, and Havarti cheeses since 1985. All of our cheese is made with the raw cow’s milk from our own family dairy farm in Winchendon, MA. Our handcrafted cheeses and Gouda spreads are made with vegetarian rennet, clean solar energy, and with meticulous attention to following traditional recipes.
Smith’s Country Cheese