• Vendors
  • Burnshirt Valley Farm

    We are a family farm, operating since 1980, providing Heritage pork, piglets, chicken, and duck. We’re building towards sustainability through diversity, taking the innovations of today alongside ideas of the past. At Burnshirt Valley Farm, our own Free Range Heritage Breed Pork and piglets are rotationally grazed for the mutual benefit of pigs and pasture. […]
  • Vendors
  • Smith’s Country Cheese

    Searching for New England traditions? Look no further than a picturesque spot in the hills of Winchendon, Massachusetts. Here at Smith’s, old fashioned family traditions and hard work are combined to produce our Farmstead Cheeses. Our Gouda rivals any made in the Netherlands. It has the same mild taste, creamy texture and small, bubbly eyes. […]