Boston Smoked Fish Company

From hand-selecting the fresh fish each morning on the Boston Fish Pier (much of it caught just hours earlier), Matt Baumann oversees the marriage of fresh fish, spices, and aromatic smoke in small batches to make sure what is on your plate is the best possible smoked fish you can find. Beautiful smoked salmon.
Chris Avery enjoys promoting the numerous benefits of sea-to-table, and eating locally. His goal is to make smoked fish a staple part of Boston’s reputation as a center for world-class seafood, by collaborating with other purveyors of locally-sourced food.
Boston Smoked Fish Company